Best Pizza Dough!

My Favorite Pizza Dough

• 1 cup sourdough starter

• 2 1/12 cups flour

• 1 teaspoon salt

• 1/2 teaspoon yeast

• 1/2 cup warm water

• 2 tablespoons olive oil

1. In a stand up mixer bowl, combine the sourdough starter, flour, yeast, salt and water. Use the hook dough attachment and let it run on medium-low speed for about 8 minutes.

2. After 8 minutes, drizzle 1 tablespoon of olive oil around the dough in the bowl and cover with a kitchen towel and let it rise for two to three hours.

3. Split the dough in half and drizzle the remaining tablespoon of olive oil on 2 baking sheets. Place the dough on the baking sheet and start to press into a rectangle. Let it rest for 15 minutes and the press it again so it gets more spread out and thinner. Let it rest for 5 more minute before baking with your favorite toppings at 500º for 10-12 minutes.