Yuzu Ahi Tuna Poke Bowls

Yuzu Ahi Tuna Poke Bowls

• 2 tablespoons sesame oil

• 2 tablespoons soy sauce

• 2 teaspoons Japanese seasoning furikake

• 1/2 teaspoon Ichimi Togarashi Spice Japanese Chili Pepper - you can also use red chili flakes.

• 2 tablespoons mirin

• 2 tablespoons yuzu juice

• 2 teaspoons hot yuzu sauce - optional

• Juice of 1 lime

• 1/4 cup chopped green onions

• 2 teaspoons sesame seeds

1 1/2 pounds fresh ahi tuna cut into small cubes.

1. In a large bowl, mix together all of the ingredients except the tuna. Whisk them together and give it a taste to make sure its to your liking! If you want to add more spice, now is the time!

2. Next, add in your cubed tuna. Give it a good mix so all pieces are coated in deliciousness. Cover and pop in the refrigerator for at least 20 minutes before enjoying!

3. I like to put over white rice with a few slices of cucumber and avocado!

Enjoy with love + salt!