Rockfish Ceviche!

IMG_5738-768x1024.jpg

Rockfish Ceviche

  • 1 pound fresh rockfish cut into small cubes

  • 1 to tomato cut into small cubes

  • 1/4 red onion thinly sliced

  • 1 bunch of cilantro - chopped

  • 1 Persian cucumber - chopped

  • 1/2 jalapeno finely chopped

  • 3/4 cup fresh lime juice

  • 2 teaspoons Fiesta Blend

  • 2 teaspoon salt

  • 2 teaspoon Worcestershire sauce

  1. Mix together in a large glass bowl. Refrigerate for at least 1 hour before serving.

  2. Enjoy with tortilla chips!

Previous
Previous

Broccoli Cheddar Mac n Cheese!

Next
Next

Spicy Pickled Cucumber Salad