Yuzu Ahi Tuna Poke Bowls
Yuzu Ahi Tuna Poke Bowls
2 tablespoons sesame oil
2 tablespoons soy sauce
2 teaspoons Japanese seasoning furikake
1/2 teaspoon Ichimi Togarashi Spice Japanese Chili Pepper - you can also use red chili flakes.
2 tablespoons mirin
2 tablespoons yuzu juice
2 teaspoons hot yuzu sauce - optional
Juice of 1 lime
1/4 cup chopped green onions
2 teaspoons sesame seeds
1 1/2 pounds fresh ahi tuna cut into small cubes.
In a large bowl, mix together all of the ingredients except the tuna. Whisk them together and give it a taste to make sure its to your liking! If you want to add more spice, now is the time!
Next, add in your cubed tuna. Give it a good mix so all pieces are coated in deliciousness. Cover and pop in the refrigerator for at least 20 minutes before enjoying!
I like to put over white rice with a few slices of cucumber and avocado!
Enjoy with love + salt!